Jonny Barker, our man in Mindanao, presents Pietro’s with WCN plaque
Jonny Barker, Zamboanga, Philippines
Pietro’s, nestled in Phase 2 of the Yubenco complex in Tetuan, invites you to unwind with a warm “Buenas and welcome!” from co-owners Robert, Roland, and Peter. This laid-back restaurant boasts a soothing ambiance, complemented by a carefully curated playlist that encourages easy conversation.
As an outdoor venue, Pietro’s features canvas gazebos for shelter from the rain and plenty of movable fans to keep diners cool. The menu is a delightful blend of traditional Filipino favorites like sisig, crispy pata, beef bulalo, and pancit, along with classic dishes such as spaghetti and meatballs, sloppy Joe burgers, and the beloved Hungarian sausage with rice and vegetables. Guests can enjoy their meals with a variety of beverages, including sodas, beers (available individually or in buckets of six), and delicious milkshakes—don’t miss the avocado flavor!
Adding to the experience, guests can now enjoy cigar smoking in the garden area, enhancing the relaxed atmosphere. Pietro’s is also proud to announce its status as a founding member of the World Cigar Network, further establishing its commitment to providing a unique dining experience.
Open six days a week from afternoon until evening (closed on Mondays), Pietro’s has garnered a loyal following of regulars, making it a beloved spot for both locals and visitors alike. With affordable prices, it’s an inviting place to gather and enjoy good food and good company.
Come see what all the buzz is about at Pietro’s—you won’t regret it!
